Our advantages
100% Black Angus
young steers
Corn feeding
during 250 days
Marbling higher
than 950 points
Wet-aging
during 21 days
Automatic and manual
choice of every steak
Marbled beef got its name because of the thin fat lines that resemble a marble stone. The more
fat lines there are on the cut the higher is the marbling grade, which means that meat is more
tender, tastier and juicier. Signature beef has over 950 marbling points on USDA scale, which is
one of the highest grades in the world.
