About cross
Broiler chickens from the market leader
Poultry under Miratorg’s brand is produced in complete compliance with the main idea of our company – “Quality with no compromises”
To let you enjoy our natural and tasty products every day, we have built the unique full-cycle factory in the Bryansk region.
Thanks to the use of modern technologies, comfortable and humane housing conditions of birds, balanced diet consisting of our own-produced feed, we are the market leaders and we can offer you the most tasty and healthy poultry products – from whole chicken carcasses to sausages.
OUR ADVANTAGES
Fresh and tasty products
Ecofriendly product
Halal
Highest quality
No antibiotics or GMI
Everyday veterinary control
- About poultry
- About production
- About products
Recipes
Мясо птицы
Grill party with roasted potato
Мясо птицы
Vитамин
Shawarma with chicken and vegetables
Мясо птицы
Chicken in foil fried on coals
Poultry cuts
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Breast
Cooking methods
Chicken breast is a source of vitamins, highly digestible protein and minerals.
White meat is considered to be the healthiest as it has low level of cholesterol.
It is very easy to cook breasts. Any cooking method will do.
Advice: chicken breast may become rather dry during cooking. To make it juicier, you can place juicy bacon on it, put a slice of lemon or a half of onion in it.
Wing
Cooking methods
Chicken wings are one of the most tender and tasty part of chicken carcass.
Wings can be boiled, fried, braised and baked. Very often various marinades are used to cook wings. Many people prefer to cook wings using a grill.
Chicken whole leg
Cooking methods
Chicken whole leg is the most used chicken cut in culinary as it is especially juicy and tasty. It has darker color of meat in comparison with chicken breasts.
Legs can be very easily and quickly cooked. Any cooking method will do.
Back part
Cooking methods
Back part is a part of broiler carcass obtained after separation of the main cuts. This part is good to make soups and broths. Simply tasty and healthy
Drumstick
Cooking methods
Thigh is a part of whole leg consisting thigh bone with adjacent muscles and skin. One of the most popular ingredients among the cooks. Thigh is easy to handle and cook
Бедро
Способы приготовления
Thigh is a part of whole leg consisting thigh bone with adjacent muscles and skin. One of the most popular ingredients among the cooks. Thigh is easy to handle and cook
YOU ASKED – WE ANSWERED!
We have gathered the most common question from our customers related to our products:
Is it true that your products can be cooked even without unpacking?
How to cook broiler?
What does the labeling “Halal” on your products mean?
Do you have chicken shashlik and wings in marinade among your product lines?
Why do you place 7 wings in a package?
Why broilers are larger than ordinary chickens?
Why is poultry meat healthy?
Do you use chlorine when processing poultry meat?
