Тender Pork is a new product of Miratorg. It is unique for the Russian market. Meat from PIC pigs is exposed to wet aged. We pack the product in vacuum bags, and keep in special rooms for 3 weeks. It is an optimal time for pork to become tender with rich taste. Now, everyone can cook a gourmet meal at home.
21 days of maturation
Quality control from field to market
International quality standards
Special breed of pig
Quick and easy to cook
Perfect for grill
it may be news to some people that pork has unique qualities that reveals while maturation. The main purpose of maturation is tenderizing and flavor intensification. Wet ageing is prestoring of meat cuts in the vacuum bags in special rooms at constant temperature of +2 °С and humidity for 21 days. As a result, enzyme and biochemical reactions occur in muscle fibres, and meat becomes tender. Wet ageing is a universal method to produce high quality pork.