Product Brands

Wagyu

Wagyu beef Miratorg has the highest marbling grade beef obtained from the Cross-Wagyu steers. It is achieved thanks to the Slow Grow feeding system, stress free housing and best genetics. This allows us to produce beef of the B3 grade that exceeds Prime grade by its quality and characteristics. It is no coincidence that Wagyu beef is considered a delicacy on a par with white truffle, foie gras and Switzerland cheeses.

Wagyu beef Miratorg

Advantages

BEST MATERNAL
ABERDEEN ANGUS
GENETICS AND
PUREBRED WAGYU BULLS

SLOW GROW
FEEDING SYSTEM
FOR 500 DAYS

MARBLING GRADE
IS HIGHER
THAN PRIME

COMPLETELY
STRESS-FREE
HOUSING

PERFECT FOR STEAKS
STEAKS AND TRADITIONAL
STEAKS AND TRADITIONAL

Ваш идеальный
Wagyu

больше рецептов

Recipes

Wagyu tataki

STEP 1.

Chop finely peeled ginger root, chili, mixture them with honey, soy sauce and broth or water. Use a half of the mixture for marinating.

STEP 2.

Bring to the boil the second half and cook it for 5 minutes. Add starch and cook for several more minutes until thickened.

STEP 3.

Chop finely onion, chili and cilantro leaves. Add diced mango flesh and juice of a lime half.

STEP 4.

15 minutes of marinating is enough. Take out the Wagyu pieces, pat them with a napkin and season with black pepper.

STEP 5.

Grill the pieces on a red-hot frying pen during 2-3 minutes. Pat the meat with a paper napkin to remove excess fat.

STEP 6.

Put the Wagyu pieces on a plate and pour them with sauce. Serve it with salad, fresh green and finely chopped onion.

Wagyu beef Teppanyaki

STEP 1.

Take Wagyu beef from the package. Pat the steak with a napkin to remove access moisture and let it lay for 20-30 minutes to warm up to the room temperature.

STEP 2.

Chop finely the mushrooms, bell pepper, leek, garlic and bean sprouts.

STEP 3.

Warm up a frying pan, and sear both sides of the steak on a high heat until they get crusty.

STEP 4.

Cut the seared steak into dices 2-3 cm. Put aside remaining pieces and fat.

STEP 5.

Sear the dices on a high heat for 20 seconds each side, until Medium doneness is achieved. Remove the steak from the frying pan and put it on a warm plate. Add salt and pepper at option.

STEP 6.

Take the meat from the frying pen and put it on a warm plate. Add salt and pepper at option

STEP 7.

Sear mushrooms and remaining meat quickly on a high heat. Add Teriyaki sauce and serve it as garnish to the steak.